Handtmann VF 612 - PLH 216

Handtmann VF 612 with AL System PLH 216 and PCK4 Control

Used machine | Available from stock

For sale is a used Handtmann sausage filling and hanging line, consisting of a Handtmann VF 612 vacuum filler with PCK4 control and a Handtmann AL System PLH 216.

The line is designed for the automated production of portioned and linked sausages. After filling and portioning, the products are produced to consistent lengths and automatically transferred onto the hanging unit. This makes the line particularly suitable for efficient sausage production with direct transfer to smoking or cooking processes.

The Handtmann VF 612 provides continuous and accurate product feeding. With a filling capacity of up to approximately 3,000 kg/h, filling pressure of up to 35 bar and a wide portioning range, the vacuum filler offers excellent flexibility for different sausage products.

The PLH 216 AL System handles portioning, linking, length calibration and automatic hanging of the sausages. It is suitable for natural, collagen and artificial casings from approximately 13 to 50 mm calibre, with portion lengths starting from approximately 25 mm.

Straight or curved sausages are accurately positioned on the hooks of the hanging unit at the linking point.

The number of portions per loop can be adapted to the respective product, allowing efficient and uniform loading of smoking sticks.

Technical Data:

• Manufacturer: Handtmann
• Models: VF 612 + PLH 216
• Machine type: Vacuum filling, portioning, linking and hanging line
• Control system: PCK4
• VF 612 filling capacity: up to approx. 3,000 kg/h
• Filling pressure: up to approx. 35 bar
• VF 612 portioning range: approx. 5–100,000 g
• Portioning / linking capacity: up to approx. 600 portions/min
• Hopper capacity: approx. 90 / 240 litres
• VF 612 connected load: approx. 4.5 kW
• AL System: Handtmann PLH 216
• PLH 216 functions: Portioning, linking, equal lengths and hanging
• Suitable casings: Natural, collagen and artificial casings
• Casing calibre: approx. 13–50 mm
• Portion length: from approx. 25 mm
• Casing change: Manual
• Condition: Used
• Availability: Available from stock

Features:

• complete sausage filling and hanging line
• Handtmann VF 612 vacuum filler
• PCK4 control system
• Handtmann PLH 216 AL System
• automatic filling, portioning and linking
• consistent product lengths
• automatic sausage hanging
• suitable for natural, collagen and artificial casings
• wide calibre range from approx. 13–50 mm
• quick product changes for flexible production
• accurate and reproducible portioning
• adjustable number of portions per loop
• efficient loading of smoking sticks
• suitable for a wide range of sausage products
• robust stainless-steel construction
• designed for professional production environments