Krämer + Grebe SM 65 T2M bowl cutter with mixing speeds 182514
Krämer+Grebe SM 65 T2M, 65 liters bowl cutter, 65 liters bowl cutter, bowl and bowl-cover stainless steel, noise reduction cover, knife shaft brake electrically operated, brand new noise reduction ...
2011 GEA CFS CutMaster V 500, 500 liters vacuum bowl cutter in superb condition 182545
GEA CutMaster V 500 vacuum bowl cutter, year manufacture 2011, 500 liters bowl cutter, almost completely made of solid stainless steel, Cut-Control, noise absorbing cover of stainless steel, centra...
Frey K-300 / KL-6 Kebab Line 182456
Frey K-300 / KL-6 Kebab line consisting of Frey K-300 vacuum filling machine and KL-6 attachment for Kebabs. Weight (kg): 0
Laska W 130-1 182389
Laska W 130-1 automatic grinder, 130 mm, hopper capacity 42 Liters, control via push buttons Weight (kg): 0
Magurit Unicut 555 182405
Magurit Unicut 555 frozen meat cutter / dicer, with lift, cutting dimensions up to 480 mm x 250 mm x 650 mm, processing temperature -25°C, knife head with 18 knives Weight (kg): 0
Magurit Starcutter 182441
Magurit Starcutter frozen meat flaker, output approx. 18-20 mm flakes, processing temperature max. -25°C Weight (kg): 0
Magurit Cutty 052 Frozen Block Cutter 182637
Frozen block cutter Magurit model Cutty 052, hydraulic working knife head, pneumatic working lift for easy operation Weight (kg): 0
2006 Kolbe MWE 52-120 182162
Kolbe mixer grinder MWE 52-120, hole plate diameter 130mm, hopper volume 120 liters, cutting system Enterprise, one speed for working worm and mixing paddle, mincer housing, worm and lock nut are s...
2011 Rühle MGR 900 182385
Ruhle Miknetum MGR 900, newest generation of Tumbler, with vacuum, mixing arm, container size 900 liters, filling size 675 Liters, intelligent touch-PC control, direct cooling by strong cooling uni...
Rühle MGR 1500 182379
Rühle Miknetum MGR 1500, newest generation of Tumbler, with vacuum, mixing arm, container size 1500 liters, filling size 900 Liters, intelligent Touch-PC control, direct cooling by strong cooling u...
